Cucina Marinara dell’Argentario e Isola del Giglio Pastificio Fabbri2019-10-22T16:10:29+01:00Title :Cucina Marinara dell’Argentario e Isola del GiglioAuthor :Claudio MolloPublisher and place of publication :Lucca, Maria Pacini FazziDate of publication :1998Pages :58Type of item:BookCategory:Recipes, gastronomyReference:018.249 MPF