The world of pasta is full of variety and creativity.

What makes this even more fascinating is that every time we taste a pasta dish, we can not only appreciate its flavour, but also its connection with culture and culinary tradition, thanks to its history.

The much-loved “disco volante” [flying saucer] is no exception.

History

This shape was invented recently: it dates back to the early post-war years, to what is considered the first UFO sighting of the modern era by the American pilot Kenneth Arnold.

Later there were other sightings all over the rest of the world, including in the city of Florence. More specifically, on 27 October 1954, above the Cathedral of Santa Maria del Fiore and the municipal stadium Artemio Franchi during the friendly match between Fiorentina and Pistoiese.

Silvio Neri’s illustration of the sighting at the Franchi stadium in 1954 (from Il giornale dei misteri)

In fact, unidentified objects were sighted that released white wadding on the football field that forced them to interrupt the game.

After the highly discussed event, many newspapers wrote articles on the subject.

Article of Nazione Italiana, 28 October 1954, one day after the sighting

How long have we been producing dischi volanti?

The pasta shape was inspired by that of flying saucers.

In fact, only four months after the famous event, on 26 March 1955 Renzo Fabbri (third owner of the company) bought the die from the company Garibaldo Ricciarelli, which still allows us to make our dischi volanti today.

Invoice dated 26 March 1955

The production of this pasta shape has never stopped in the factory ever since then, and even today it is produced with a single round of pasta, just as you can see in the photo below.

Some pasta factories in Italy purchased the die to make flying saucers, giving it different names depending on the geographical area. For example, in Campania they’re called Vesuvio, in Molise Messicani or Trulli, in Trentino-Alto Adige Turbanti.

And you? Have you ever tried them?