Mantecatura, or making creamy pasta, is a crucial step; if done properly, it can radically change the outcome of your dish. This is a culinary technique in which fatty substances such as oil or [...]

https://www.youtube.com/watch?v=UeoUXGnxvoA       Have you ever wondered how spaghetti is made before it is packaged? In an artisan pasta factory, the production process for long pastas involves six [...]

There are those who prefer to cook and those who prefer to be invited. Either way, it's essential in both cases to find a good plate of pasta on the [...]

In 2021 alone, 4 million tonnes of pasta were produced in Italy and found their way onto millions of tables in Italy and abroad. But how much of this pasta [...]