Whether you're working in the office or enjoying a relaxing day at the beach, a cold pasta salad is the perfect solution for these summer occasions. In this article, we'll [...]

The birth of "penne" and the genius of Giovanni Battista Capurro The pasta known as "penne" was originally created smooth (lisce) and originated in 1865 in San Martino d'Albaro, a [...]

The world of pasta is full of variety and creativity. What makes this even more fascinating is that every time we taste a pasta dish, we can not only appreciate [...]

When we produce dry pasta, we use water and durum wheat semolina, and not soft wheat flour. Why? Do you know the difference?   Durum wheat and soft wheat The [...]

Historical background Senatore Cappelli is a durum wheat variety native to Italy that has been rediscovered in recent years thanks to its reputation as an excellent wheat. Nazareno Strampelli selected this wheat starting from [...]

Mantecatura, or making creamy pasta, is a crucial step; if done properly, it can radically change the outcome of your dish. This is a culinary technique in which fatty substances such as oil or [...]

https://www.youtube.com/watch?v=UeoUXGnxvoA       Have you ever wondered how spaghetti is made before it is packaged? In an artisan pasta factory, the production process for long pastas involves six [...]

There are those who prefer to cook and those who prefer to be invited. Either way, it's essential in both cases to find a good plate of pasta on the [...]

In 2021 alone, 4 million tonnes of pasta were produced in Italy and found their way onto millions of tables in Italy and abroad. But how much of this pasta [...]