Organic semi-whole semolina pasta
The semi-whole semolina pasta is obtained from an ancient wheat variety of Tuscan origin, known as "Cappelli” wheat. It is characterised by high digestibility, never having undergone the genetic alterations of modern agriculture. It has a high content of resistant starches and nourishes better and more completely thanks to the higher content of fibre, polyphenols, wheat germ and vitamins.
