Title :

Industria del Pastificio : Seconda edizione ampliata

Author :

Renato Rovetta

Publisher and place of publication :

Milano, Ulrico Hoepli

Date of publication :

1921

Pages :

450
Type of item:Book
Category:Pasta industry, machines, engineering
References: 018.3 R.ROV and 018.3 R.ROV (2) (2 copy)