La pasta Storia e Cultura di un cibo universale Pastificio Fabbri2019-10-23T11:54:46+01:00 Title : La pasta Storia e Cultura di un cibo universale Author : Silvano Serventi / Françoise Sabban Publisher and place of publication : Roma-Bari, Editori Laterza Date of publication : 2004 Pages : 515 Type of item:Book Category:Pasta industry, machines, engineering Reference:018.177 S.SAB