La pasta Storia e Cultura di un cibo universale Pastificio Fabbri2019-10-23T11:54:46+01:00Title :La pasta Storia e Cultura di un cibo universaleAuthor :Silvano Serventi / Françoise SabbanPublisher and place of publication :Roma-Bari, Editori LaterzaDate of publication :2004Pages :515Type of item:BookCategory:Pasta industry, machines, engineeringReference:018.177 S.SAB