La tecnologia della pasta alimentare Pastificio Fabbri2019-10-23T14:45:17+01:00Title :La tecnologia della pasta alimentareAuthor :L. Milatovich / G.MondelliPublisher and place of publication :Pinerolo, ChiriottiDate of publication :1990Pages :330Type of item:BookCategory:Grain, grain farming, herbaceous cropsReference:018.163 G.MON