La tecnologia della pasta alimentare Pastificio Fabbri2019-10-23T14:45:17+01:00 Title : La tecnologia della pasta alimentare Author : L. Milatovich / G.Mondelli Publisher and place of publication : Pinerolo, Chiriotti Date of publication : 1990 Pages : 330 Type of item:Book Category:Grain, grain farming, herbaceous crops Reference:018.163 G.MON