Artigiano Fabbri pasta factory
Raw ingredients
100% Italian organic wheats, three lines of organic, ancient-wheat pasta and milling at very low temperatures
Organic 100% old Italian wheat
Selected for its nutritional qualities and milled by mills we trust
For 5 generation, the Fabbri method has been a focus on the entire supply chain: from the choice of the best wheat, to delicate pasta-making techniques and drying at natural temperatures. All with the original bronze machinery and dies of the 1950s.
Organic 100% Italian wheat
The pasta is obtained by drawing and drying doughs composed of durum wheat flour (soft wheat is used
for bread and sweets).Our company uses 100% Italian wheat chosen according to its nutritional properties and the amount and especially quality of its gluten.
The milling
We choose the mills according to their processing method
The milling must be gentle and must not heat the wheat, in
order to maintain the product's organoleptic properties. The semolina obtained will then be turned into pasta and dried at low temperatures, which never exceed 38°C.
Our
artisanal
pasta
100% Italian organic wheats and milling at very low temperature
Thanks to these two elements, our company offer four organic lines of artisanal pasta .
Our artisanal pasta
Four lines of organic pasta
Pastificio Fabbri offers four lines, of which three are wheat and one is spelt
