Foto_prodotti.png
Foto_prodotti.png

Bring tradition
to the table

Choose your gift idea

Since 1893, we have been making pasta the same way without changes, passed down directly from father to son in Piazza Emilio Landi in Strada in Chianti.

Pastificio Artigiano Fabbri

Same family,
same square, same pasta

For 5 generations. Artisanal pasta since 1893

The Fabbri method

For 5 generations, the Fabbri Method
has focused on the entire supply chain.

From selecting the best wheat to gentle pasta-making and natural temperature drying. All done with the original machinery and bronze dies from the 1950s.

Our
artisanal pasta

100% Italian organic grains and very low-temperature milling are the foundations of our organic artisanal pasta lines.

Our company uses 100% Italian organic grains selected based on their nutritional properties, yield, and particularly the quality of gluten.

Shop online

Discover our organic artisanal pasta lines.


The pasta encyclopedia, just a click away! Discover everything you've always wanted to know about pasta (and never dared to ask). News, in-depth articles, trivia, history, and production techniques of both common and lesser-known pasta shapes.