Pastapedia

In this article, you'll discover 3 artisan pasta recipes perfect for Valentine's Day—easy to make yet impressively delicious.

Discover 3 fascinating facts about Italian artisan pasta: from Sicily, the first major production center, to the laws that protected its quality, and the evolution of natural drying. A journey through tradition, innovation, and passion...

For over thirty years, we have shared Slow Food's commitment to healthy and sustainable eating. By participating in the Mercati della Terra, we promote a short and high-quality supply chain, perfectly aligned with Slow Food's...

Guide to Restaurants and Trattorias Where You Can Eat Pasta Fabbri (Part 1)

The case study of Alessandra’s son, who had digestive Issues

A deep reflection on the world of pasta and wine, two realms rich in similarities.

In a complex food sector, the label is the only reliable point of reference. However, it is often unclear. Here is a guide to reading the label on our pasta packaging so you know exactly...

Do you know the difference between these two types of wheat? And why is it important to understand the longevity of wheat?

On February 18th and 19th, 2024, we had the honor of participating in Velier Live Milano 2024, an extraordinary event organized by the prestigious company Velier.

Mantecatura is a crucial step, and if done correctly, it can drastically change the outcome of your dish.

Whether you're working in the office or enjoying a relaxing day at the beach, a plate of cold pasta is the perfect solution for these summer occasions.

Preparing an artisanal pasta dish is an extraordinary culinary experience that deserves to be carried out with attention and care. However, even the most experienced chefs can make mistakes that can affect the final result.

Senatore Cappelli is a variety of durum wheat originating from Italy, rediscovered in recent years for its reputation as an excellent wheat.

When we produce dry pasta, we use water and durum wheat semolina, not soft wheat flour. Why? Do you know the difference?

What makes this reality even more fascinating is that every time we enjoy a plate of pasta, we can appreciate not only its flavor but also its connection to culture and culinary tradition.

The Birth of 'Penne' and the Genius of Giovanni Battista Capurro

Have you ever wondered how spaghetti is made before it gets packaged?

In Italy, only in 2021, 4 million tons of pasta were produced, arriving on millions of tables both in Italy and abroad.